Chinese Food
All Recipes
Stewed bean skin roll
When I eat the bean skin roll, it's delicious. I love food and I love cooking, but I don't like to cook regularly and I like to think about it myself. Today's bittern bean skin is my own version. It may be different in practice. I don't like to ... ...
Soft yogurt Muffin
No need for oven, no need for butter. Just use super simple pan or electric pancake pan. Besides, it's soft and soft, with strong milk flavor. It tastes great.
Braised herring in soy sauce
Very simple
Pig ears in cold sauce
Pig's ear is rich in collagen and has a crispy taste. It's so coveted. Now food safety is worrying. It's not as good and hygienic as making your own taste.
Qifeng cake
This is a recipe for baking a 7-inch Qifeng cake in a 12L oven. The first two times it was scorched. Later it was added with a covered baking tray and finally it was successful. The relatives who used this method must remember to observe the sit... ...
Local delicacies
It was named Hangzhou pepper because it was first planted in Hangzhou. Hangzhou pepper has the effect of dispersing cold, eliminating fatigue and appetizing. It tastes crispy, tender and not spicy. The beef flavored with oyster sauce and black p... ...
Fried dumplings with rice in casserole
Fried dumpling is one of the traditional snacks of Han nationality in northern China. Its main ingredients are flour and meat filling. It is made into dumpling and then fried in oil. The surface is crispy yellow and the taste is fragrant. Today,... ...
Braised rice with Diced Pork and mushroom
It's a simple and delicious meal. Just stir fry it in a wok. Then cook it in an electric cooker as usual. It doesn't need to be covered with lampblack or time consuming. The method is very simple. The taste is not simple. It can be said to be de... ...
Spring rolls in air frying pan
When you eat alone, you are always casual. Do whatever you like. Just suit your taste. It's almost a week since I bought the spring roll skin. I've been lying in the frozen layer. There's a little meat filling left in the dumpling. It's Cordycep... ...
Tea tree mushroom in oil
Tea tree mushroom is very nutritious. Oil immersion can fully replace the fragrance of tea tree mushroom. This oil immersion tea tree mushroom can not only make snacks, noodles and rice, but also mix stuffing and cold dishes.
Stewed silver carp
Simple. Delicious.
Carnivore: thin skin and big stuffing
This patty is not a common one with thousands of layers. In fact, it should be called big pie. It's bigger than ordinary pie. Then it's smaller than Jingdong Patty. It's because there's a patty shop downstairs. Children love it very much. The pa... ...
Lettuce and dace
Lettuce and dace is a street snack in Hong Kong in winter. In cold winter, it's better to have a bowl of hot soup to warm up. It's also good for home cooking.
Home style kung pao chicken
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
